breakfast burritos

we have a hard time with leftovers at our house. no one wants to eat them, but i feel bad when food goes to waste. the other night i made some tasty street chicken tacos. we had quite a bit of
tortillas, rice and beans left over so i had to come up with a good use for them. these breakfast burritos are quite delish and are a great way to start the day out with some protein. i may just keep rice and beans in the fridge from now on.

breakfast burritos
-serves 1

2 - 5-6" corn tortillas
1 egg, scrambled
4 tablespoons cooked black beans
4 tablespoons cooked rice
2 tablespoons salsa
2 tablespoons sour cream or plain yogurt

warm the tortillas on both sides in a hot, dry pan. warm up the rice and beans for a few seconds in the microwave. divide the egg, beans, rice, salsa, and sour cream evenly between the two tortillas. roll them up (if you can) and enjoy.